Toasted Caramel Syrup is more than sugar and water. Just ask Ross, the man behind the syrup. When toasted caramel is in production at case Pink House Alchemy, everyone is on their guard. The sugar must be brought to the perfect temperature and colour, if you step away for even one minute disaster can strike!
Pink House Alchemy's method brings forth the warm nutty notes of the sugar cane and the colour of its pure syrup.